Easy Risotto

Ingredients:

• 1/4 cup rice washed and drained
• a knob of butter
• 1 clove garlic, sliced thin
• 1 small onion or shallot, sliced thin
• chicken stock or soup (that was made for babies with no salt whatsoever)
• vegetable of any kind - carrots, potatoes, tomatoes, white radish, peas, broccoli, cauliflower etc.

Method:

Combine all the ingredients in a pan, cook on low heat till rice is cooked through (according to your baby's liking - for younger baby you can cook it longer). If the liquid dry out before rice is cooked, add more soup/ stock or just plain boiled water. Serve warm.

To make cheese risotto, skip the chicken stock or soup, just use plain boiled water. You can even opt to not add the vege (but I think veges should be fed to babies at every meal) and instead add 2 tbsp of mild shredded cheese before the rice is done and stir to combine. No picture for now, but I will take one the next time I make this.