In anticipation of one of my fav persons in the world's visit tomorrow, I baked a simple yet delish coffee cake. And my oh my, was it delish or what?! It was soft and light and the crunch of the streusel complemented the cake perfectly. Thankfully I had most of the stuff needed except sour cream, so I replaced it with buttermilk instead, and an hour after I got started, this is what came out from my oven:
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| Look at that toasted walnuts, Hershey's milk chocolate chips and cinnamon sugar goodness on top of the cake.. |
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| 15 minutes later.. one piece went missing |
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| and ended up on my plate! |
Recipe from
Joyofbaking. Think I'll warm this up tomorrow and drizzle some milky chocolate ganache and caramel syrup for the chocolate lover. Hmmm.
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