Almost the same as baby's recipe, just add more tomatoes, hot chili or paprika and some puree for the strong red colour!
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my babies
nia & ynez
About Me
- GatitaParda
- An opinionated-hard-headed-sometimes romantic KL-ite who's now a proud mummy of two gorgeous girls (if I may say so myself), the best thing that has ever happened in my life, apart from saying yes to him, of course! Recently re-entered the ratrace in a different country and juggling between my love of baking, cooking, crafting, being a good mum & wife as well as a competent ratracer..
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